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    Sous Vide Bag

    Sous Vide Bag

    AUSTLON Sous vide bag Sous vide bag introduction Our Sous vide bags are made from 7 layers co-extruded tubing with wide temperature tolerance (-40°C to 100°C) and excellent barrier for long shelf life and flavour preservation. Suitable for a range of soups, chili, stews,...

    Hot Fill Bags

    Hot Fill Bags

    AUSTLON Hot fill bags Hot fill bags description Our cook chill bags are made from 7 layers co-extruded tubing with wide temperature tolerance (-40°C to 100°C) and excellent barrier for long shelf life and flavour preservation. Suitable for a range of soups, chili, stews,...

    Cook in Shrink Bag

    Cook in Shrink Bag

    AUSTLON Cook in shrink bag Cook in shrink bag technical specification Our Cook in shrink bags are made from 7 layers co-extruded tubing with wide temperature tolerance (-40°C to 100°C) and excellent barrier for long shelf life and flavour preservation. Suitable for a range of...

    Pasturization Vacuum Bag

    Pasturization Vacuum Bag

    AUSTLON Pasturization vacuum bag Pasturization vacuum bag parameters Our cook chill bags are made from 7 layers co-extruded tubing with wide temperature tolerance (-40°C to 100°C) and excellent barrier for long shelf life and flavour preservation. Suitable for a range of...

    Cook in Vacuum Pouch

    Cook in Vacuum Pouch

    AUSTLON Cook in shrink bag Cook in shrink bag description Order process P roduct advantage FAQ Q1: Can you custom the bag for my company? Yes, as leading factory in line of package, of course we can custom make the bag exactly. Q2: How can I get samples from you? Actually,...

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