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Vacuum Shrink Sleeve Used For Tuna Loins Or Other Seafood

Vacuum Shrink Sleeve Used For Tuna Loins Or Other Seafood

1. Product information Kindly Reminder: Please advise the barrier material, thickness, size, style and quantity you prefer and other requirements. we will glad to help you with your choosing the right products and give you the best price. 2.Picture show 3.FAQ 1.What is IPE? We are currently the...

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Product Details

1.Product information

NameHigh Barrier Packaging Bags-Austlon  Series 
MaterialPA/EVOH/PEFeaturesHigh Oxygen&water resistance/High Strength
SizeWidth:80-600mm                     Thickness40-110μm
ColorTransparent or nontransparent with Red, Blue,Yellow etc.Printing1-10 colors double sided flexo printing
Bag TypeCurved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
UsageFresh or frozen meat with bone or without bone, seafood, cheese etc.
Production Process Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment
Purchase InformationMOQ2,000-50,000pcs depends on bag size & type
SampleAvailable
PackingInside PE plastic bag,outside carton box
DeliveryWithin 25 after order confirmation
Loading PortShanghai Port
Payment TermsT/T 

 Kindly Reminder:

Please advise the barrier material, thickness, size, style and quantity you prefer and other requirements.

we will glad to help you with your choosing the right products and give you the best price.

 

 

 

2.Picture show

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3.FAQ

 

 1.What is IPE?

 

We are currently the largest barrier shrink packaging manufacturer in China, and have over 10 extrusion lines, offering 5, 7, and 9 layer products, with multiple converting and printing lines in our factory. All stages are production are in-house managed, providing technological excellence and consistency in supply.

   

2. What does IPE do for fresh meat?

 

It extends storage life to 21days or more at 2℃ while preventing weight loss from shrinkage and trimming loss.

 
3. What are your terms of delivery?

We usually accept FOB, yet other terms are also negotiable.

 

4.Why does meat in IPE have a different color?

 

Meat charges in colour from bright red to purplish –red when oxygen is removed from the IPE packagd by the vacuum-sealing process. After the package is opened and oxygen reaches the meat surface again, the original red colour returns


 4.OUR MARKET

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