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Plastic Casings For Processed Meat, Sausage, Ham
- Nov 20, 2018 -

If you’re making sausage, dry aged meats or cured meats, etc, you’ll need high-quality plastic casing to keep a longer shelf life and better presentation for both whole sale and retail. 



Hot Product: Plastic Casings is a multilayer co-extrusion high barrier heat shrink film.It can keep a long shelf life for the processed meat, sausage, ham etc, and can be used for all size of harm,sausage packaging.

Pet Food casing 

Pasteurization Plastic Casing

 4*4 Ham Plastic Casing

International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan





Web: www.barriershrink.com

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