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Plastic Casings For Processed Meat, Sausage, Ham
- Nov 20, 2018 -

If you’re making sausage, dry aged meats or cured meats, etc, you’ll need high-quality plastic casing to keep a longer shelf life and better presentation for both whole sale and retail. 

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http://www.barriershrink.com/products

Hot Product: Plastic Casings is a multilayer co-extrusion high barrier heat shrink film.It can keep a long shelf life for the processed meat, sausage, ham etc, and can be used for all size of harm,sausage packaging.

Pet Food casing 

Pasteurization Plastic Casing

 4*4 Ham Plastic Casing

International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan

Tel:+86-21-36393240

Fax:+86-513-82603111

Mob:+8613918816200

Email:info@hq-plastic.com

Web: www.barriershrink.com


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