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Boneless Meat Bags

Boneless Meat Bags

Austlon-S Boneless meat bag Description of Boneless meat bags Boneless meat bag is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat...

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Product Details

Austlon-S  

Boneless meat bag


Description of Boneless meat bags 

Boneless meat bag is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.

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Boneless meat bag available types

Please find below picture, that is our boneless meat bags available types such as Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

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Boneless meat bag packaging

STANDARD PACKAGING—TUBING & BAG

Shrink tubing (AUSTLON) is available in 500m, 1000m, or 1500m depending on weight. Standard 6” core. Roll is wrapped in OPP then packed in carton boxes.

Loose bags will be packed in blue PE bags. Bags with length ≤500mm will be placed flat inside carton. Long bags will be folded. 

Cartons are ordered according to bag size with each carton not exceeding 25kg. Each carton will contain 500, 1000, or 2000 bags depending on weight.

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PALLETS

Cartons/rolls are placed on plastic pallets (1.1m x 1.1m), covered by at least 3 layers of stretch film and reinforced by strapping tape. Carton boxes do not contain metal staples, and nor do the strapping tape.  

Pallets does not exceed 1.9m high, and weight not exceeding 1000kg per pallet. For tape bags, pallet height not exceeding 1.4m because of bulky packaging in the carton. A 20GP container may load 10 pallets.


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Company information

For over 20 years, International Plastic Engineering (IPE) has been specializing in the production of barrier shrink packaging materials, including:

- Barrier shrink bags/tubing

- Barrier shrink films 

- Plastic casings



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