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EVOH Oxygen Barrier Vacuum Bag/shrink Bag Fresh/frozen Meat Packaging

EVOH Oxygen Barrier Vacuum Bag/shrink Bag Fresh/frozen Meat Packaging

EVOH Oxygen barrier vacuum bag/shrink bag fresh/frozen meat packaging is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.

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Product Details

1. Product Description

 EVOH Oxygen barrier vacuum bag/shrink bag fresh/frozen meat packaging

 

MaterialPA/EVOH/PEFeaturesHigh Shrinkage/High Gloss/High Flexibility
Size185-600mm                     Thickness45μm
ColorTransparent or printing.Printing10-10colors double sided flexo printing
Bag TypeCurved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
UsageUsed for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.
Production ProcessFilm Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment
Purchase InformationMOQ20,000pcs 
SampleAvailable
PackingInside PE plastic bag,outside carton box
DeliveryWithin 25 days after order confirmation
Loading PortShanghai Port
Payment TermsT/T

2. Product Images

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3.Product Series

 

♠ High Barrier Bag--For fresh meat, fish and cheese etc.

♠ Vacuum Shrink Bag--For meat, poultry products, processed meat, cheese and butter etc.

♠ Cheese curing film--For cheese for ripening of gaseous cheeses, thus allowing CO2 to be released from the cheese etc.

♠ Modified Antifog Packaging (MAP) --For small quantitative packaging of fresh livestock and processed products etc.

 IPLON Casing--Packaging for sausage, ham and fresh mince, frozen mince etc


4.Packaging &Shipping


Packing Details:

 Inside PE plastic bag,outside carton box or per your requirement.

bag packaging

Shipping Details:

♠ By sea (Loading Port: Shanghai)  

♠ By International Express: DHL, FEDEX, UPS, TNT, EMS, etc
♠ By air

 







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