Hot Sale High Barrier And Shrink Heat Seal Fresh Red Meat Packaging Bags
High barrier and shrink heat seal fresh red meat packaging bags are designed especially for products requiring exceptional barrier properties such as fresh meat, like beef, pork, keeping your meats at the height of freshness.
High barrier and shrink heat seal fresh red meat packaging bags are designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
Flat Width: 185-550mm
Bag length: 100-1000mm
Packaging: 1000m/roll or 1000 bags/carton
Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll
Minimum order quantities: 2000m
Products should be kept in the manufacturer’s packaging in clean, dry storage facilities. Products should be protected from direct sun-light and at least 1 meter away from heating appliances, with temperature not exceeding 25°C and moisture <70%.
Product Regulatory Compliance
Materials and processes used in the manufacture of this product adheres to ISO 9001:2000, and BRC/IoP Hygiene Standards including HACCP.
For further information please contact: email@example.com, or call +86-21-36393240.
Q1: Are you a manufacturer?
IPE is offering bone-in shrink bags, 25um case ready lidding film . Our products are made using the latest European technology, and will help you save cost. We are the largest producer of barrier shrink packaging material in China and have been in the industry for over 20 years. Our products are BRC/ISO certificated, and we are using FDA/EU approved imported resin.
Q2: This is the first time to buy the packaging, not sure how to start, what information I need to provide in order to get a price?
a. Material of bag
b. Size of bag
c. Need print or not?
d. What is the bag packing for?
e. Order quantity
Q3: What is the MOQ?
IPE is offering bone-in shrink bags, 25um case ready lidding film, plastic casings, fresh meat packaging for long shelf life, seafood, processed meat, sausage, cheese packaging, etc,Different product, we have different standard.
Q4: What is your lead time?
Normally 4-8 weeks, for detailed infornation, please feel free to touch us.
Q5: Can I have sample first?
Yes of course, we will send you samples for testing before you make the order, and you can also
send the sample to us that we can make analysis for you.