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Case Ready Meat Packaging – Embrace The New Era
- May 24, 2018 -

Case Ready Meat Packaging – Embrace the new Era

Case-ready packaging for meat and seafood is becoming the standard among retailers and consumers alike. With, better shelf appeal, safer, longer-selling windows for retailers and reduced packaging and distribution costs, the demand for case-ready formats continues to rise.

Growing Demand for Case-Ready Packaging

Case ready packaging has experienced double-digit growth in the past 5 years.  In the 2014 Power of Meat Report from the Food Marketing Institute, 78% of shoppers consider the quality of case-ready meat and poultry to meet or exceed that of products processed in the store.  

How IPE Packaging Materials Add Value

IPE works with leading meat, poultry and seafood manufacturers, to develop packaging materials and sealing technologies that can seal at broader temperature ranges with better seal-through of contamination areas, help ensure stronger, more consistent seal integrity on all sides of the package and avoid the weak seal spots that cause leaks.  IPE packaging materials preserve freshness and enhance appearance like few can in across multiple case-ready packaging formats.