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High Barrier Vacuum Bags Are Packing The Freshest Beef From All Over The World For You
- Dec 04, 2018 -

High barrier vacuum bags are packing the freshest beef from all over the world for you.


Weather is getting cold in China and it is Hotpot season! Our high barrier vacuum bags are packing the most authentic and  beef from all over the world for you to warm your stomach. So do you know how we make it possible for you? It must be our high barrier and high shrink Austlon-S-----can achieve 4 months shelf life for fresh meat in chill condition.

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You might be curious about the reason why the meat color seemed not  to be fresh enough, let us explain it for you.

As mentioned, our Austlon-S bags is  High shrink (45%+) and barrier guarantees freshness and consumer appeal!

Heat shrink vacuum packed involves the removal of air and oxygen from the packaging. This creates a vacuum and assists in the preservation of meat and improvement in meat quality due to the lack of oxygen around the meat that promotes bacterial
growth. so the color might be a little dull-red, but actually if you tear the bags, you might finally find the color will be just same as the first picture we attached in this artical.


http://www.barriershrink.com/products

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International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan

Tel:+86-21-36393240

Fax:+86-513-82603111

Mob:+8613918816200

Email:info@hq-plastic.com

Web: www.barriershrink.com