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How Long Can Raw Meat Normally Be Preserved At Our Shrink Barrier Bags?
- Aug 06, 2018 -


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Product Description

AUSTLON-S is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.

 

Product specification

-       Flat Width:         185,205,225,250,275,300,325,350,375,400,425,450,500,550,600mm

-       Bag length:        100-1000mm

-       Packaging:         1000m/roll or 1000 bags/carton

-       Bag type:   Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

 

Technical specification

Technical   properties

Condition

Unit

Data

Test method

Thickness


um(microns)

45±10%


Tensile strength  (MD/TD)

23°C 50%RH

Mpa

45

ASTMD882-02

Elongation at   break (MD/TD)

23°C 50%RH

%

≥70

ASTMD882-02

Shrink L/T

90°C 5sec

%

45±5/40±5

ASTM   D2732

Water vapor   Barrier

38°C 90%RH

g/m2day

<20

ASTMD96

Oxygen Barrier

23°C 0%RH

cc/m2day   atm

<10

ASTMD1434

Seal Strength

120°C  1sec    0.4Mpa

N

15

ASTM F 2029



For boneless meat at the wholesale level – barrier is critical. Our Austlon-S bags can keep the product 


fresher for longer – in fact up to 4 months at chilled conditions! Ideal for export applications. We invite 


you to test.


http://www.barriershrink.com/meat-bag/fresh-meat-bags/fresh-meat-shrink-bag.html 

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International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan

Tel:+86-21-36393240

Fax:+86-513-82603111

Mob:+8613918816200

Email:info@hq-plastic.com

Web: www.barriershrink.com