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Easy-peel Pack For Sausage & Processed Meat Packaging

Easy-peel Pack For Sausage & Processed Meat Packaging

Easy-peel pack for Sausage & processed meat packaging are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.

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Product Details
Easy-peel pack for Sausage & processed meat packaging
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Easy-peel pack casing

For round sausages, uniformity in product shape is important not only for attractive appearance but also uniformity in product shape for sliced products. Our Iplon-CSP has easy peel with no meat cling, making it ideal for strip/cook applications.


Company Information 

International Plastic Engineering Co, Ltd. is a family business specialized in the making of plastic casings (IPLON), barrier shrink bags (AUSTLON) and barrier shrink film(AUSTLON) for the food industry. Throughout the years, we have won many satisfied customers by sourcing technological excellence from overseas and integrating it with competitive local labor costs. Our facilities are equipped with a complete range of in-house printing, shirring, bag converting services, and we strive to exceed customer expectations on every order. All our production facilities are HACCP/ISO approved.

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Other applications 
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Series one: Austlon-SDH processed meat sausage 

Series two: Iplon-CS-round sausage/ham

Series three: Iplon-CSP-easy peal sausages

Series four: Iplon-M-mold sausages/ham



Available Formats 

Tubing :  500m or 1000m 

shirring : shirring length 25m-100m

cut/clipped/looped:  500pcs or 1000pcs 

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