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PVDC Heat Shrink Vacuum Bag For Fresh Meat

PVDC Heat Shrink Vacuum Bag For Fresh Meat

Product Description PVDC Food Grade Heat Shrink Fresh meat Bag advantages: Other applications Who are we? For over 20 years, International Plastic Engineering (IPE) has been specializing in the production of barrier shrink packaging materials, including: - Barrier shrink bags/tubing - Barrier...

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Product Details
PVDC Heat Shrink Vacuum Bag For Fresh Meat 

1. info 

ItemMeat poultry tuna cheese Sausage Shrink bag
ApplicationFresh&processed meat,poultry,tuna,cheese
Structure7 Layer Co-extruded
MaterialPVDC /PE
Bag FormatStraight seal, Side seal, V-shape seal 
Curved, tapped 
Material Gradefood grade 
Width185-600mm and Customized
Thickness50-110micron, professional recommendation 
LengthCustomized
AppearanceSmooth
ColorHigh Transparent
PrintYES
ColorCustomized color


2.Feature

1). Shrink 40%at 90ºC for 1-5 seconds
2). Low Oxygen Transmission Rate 
3). Low Water Vapour Transmission Rate
4). High Puncture-Resistance
5). Food Grade
6). Excellent sealabilty


Related applications 

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Available packaging & delivery


Packaging Details:

♠ Inside PE plastic bag, outside carton box or per your requirement.

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Shipping Details:

♠ By sea (Loading Port: Shanghai)  

♠ By International Express: DHL, FEDEX, UPS, TNT, EMS, etc.

♠ By air

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