High Barrier Cheeses Packing Shrink Bags PA PE EVOH Film
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For respiring cheeses that release CO2 duration maturation, we offer Austlon-CH bag to provide barrier whilst avoiding ballooning of product.
|Name||High barrier cheeses packing shrink bags with PA PE EVOH film|
We can make up to 11layers.
|Features||High/Medium barrier to gas& oxygen/Great seal ability/High Gloss/Transparency|
|Size||Width:150-2,600mm Length:Per Requirement||Thickness||45-55μm|
|Color||Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.||Printing||Per requirement|
|Usage||Fresh or frozen meat, processed meat, seafood, cheese and sausage. |
|Production Process|| Film Blowing →Film Slitting →Inspection →Packing →Shipment|
|Packing||tube/loose bag/taped/perforated on roll|
|Delivery||Within 25 days after order confirmation|
|Loading Port|| Shanghai Port|
|Payment Terms||At least 30% down payment and the balance by T/T before shipment|
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products.
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