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PVDC High Barrier Vacuum Bag For Cooked Tuna Meat

PVDC High Barrier Vacuum Bag For Cooked Tuna Meat

Shrink bags are vacuum bags used for vacuum packaging of meat and dairy products. They are used for packaging with vacuum chamber machines. Their composition is similar to the one of plain vacuum bags, even the price, but with two differences-higher barrier and shrink. Shrink bags have additional PVDC layer, which contributes to protecting the food from being metamorphic for a longer shelf life, and high shrink rate to ensure no excess film around the products to save the courier cost by making a full use of the space.

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PVDC High Barrier Vacuum Bag For Cooked Tuna Meat

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Shrink bags are vacuum bags used for vacuum packaging of meat and dairy products. They are used for packaging with vacuum chamber machines. Their composition is similar to the one of plain vacuum bags, even the price, but with two differences-higher barrier and shrink. Shrink bags have additional PVDC layer, which contributes to protecting the food from being metamorphic for a longer shelf life, and high shrink rate to ensure no excess film around the products to save the courier cost by making a full use of the space.

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     Packaging

Inside PE plastic bag, outside carton box

Shipping

By Air

By Sea

Customers specifying freight forwarders or negotiable shipping methods!

Delivery Time: Within 4-8 weeks after order confirmation

Payment Term

Payment: 30% down payment and the balance by T/T before shipmen

MOQ: According your bag type


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