plastic casing for sausage packaging is a multilayer barrier shrink casing suitable for round sausages requiring precise caliber control. Good strength and processibility gives sausages consistent shape. Good for hang cooked mortadellas or sliced applications.
Raw materials are imported from America and Germany
Agreement on quality
Strict quality control
On-Time delivery&Flexible way of payment
24 hours after-sale services
1.Product storage should be kept in original packaging. Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity less than 75%RH,more than one meter away from sources of heat.
2.The shelf life of the product is 1 year under the storage conditions in the above.
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products.
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