PA/EVOH/PE Food Grade Ham Heat Shrink Bag Sausage Shrink Bags
vacuum pe pa/pe evoh heat shrink bag for tuna is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for fresh or pre-cooked products. It is made from high barrier and strength material also such as EVOH, PA and PE. Extra strength and durability to ensure no leaks even under frozen conditions.
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High Barrier & Heat Shrink
Product Advantages 1.High oxygen barrier & water vapor barrier, prolong the shelf life and improve the product;s hygiene and safety. 2.High shrink rate, tight packing and nice appearance. 3.High anti-pollution and heat seal to reduce gas leakage. 4.Applied to various kinds of vacuum packing machine, improve production efficiency and seal strength. Shrink bag for fresh meat Shrink bag for frozen meat IPE is specialized in barrier shrink products – we have done this for 20 years and we have been very focused on this sector. All our investments have been in the BARRIER SHRINK industry - Anything that is barrier and non-shrink, like thermoforming, like vacuum pouches, we don’t make - Anything that is non-barrier and shrink, like POF film, we don’t make either Everything we make is both barrier AND shrink. This means that we have been able to concentrate all our experience and technology in this area. We don’t make many things, but anything we do make, we make it well.
Packaging Inside PE plastic bag, outside carton box Shipping By Air By Sea Customers specifying freight forwarders or negotiable shipping methods! Delivery Time: Within 25 days after order confirmation Payterm Term Payment: T/T, L/C, Western Union MOQ: 5000 pieces
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